“Whatever is the freshest and the juiciest at the moment — that’s what I want to cook.” 

Born in Mexico City and seasoned in Montreal, I am thrilled to bring Vivace to this city I now call home. 

My focus on local sourcing and sustainability is put forward in everything I do. All meals, preserves, syrups and dried goods are made in house, from real ingredients, by myself and/or in collaboration with another local chef, artisan, or farmer. 

Whether you are popping in for some street food or sitting down for our three-course “comida corrida”, my goal is to educate, inspire, and provoke a curiosity to discover your local ingredients. 

And yes, there will be tacos ;)