An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Hairloom tomato and bacon soup with croutons $7
Broccoli apple tree smoked cheddar soup $7
Crispy chicken (Patch farm), salsa roja (tomato) mashed kholrabhi potatoes and salad $30
Grilled pork chop with honey mustard marinade, fresh spaghetti with zucchini cream and salad $30
"Pastel Azteca" with creamy Poblano pepper, corn and tortillas, baked with cheese, tomato guajillo sauce and green salad $30
This weeks vegetables by Le Rizen, Ferme Teasdale and La Fille du Roy
All plates served with Blés de Pays artisanal bread
Sweet pepper and carrot cake with crème fraîche $8
Wine and Beer available
Street food for takeout, from Thursday to Saturday
Tacos chicken and beans in salsa roja , feta cheese, sour cream and limes $4.50
Taco "Rajas con papas" poblano pepper and potatoes, feta, cream, cilantro, radish and lime (vegan available) $4
Salad of the day $5
Where You Eat