An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Crostini with homemade ricotta and fiddleheads $8
Spring salad mix with cucumbers, tomatoes, eggplant and artichoke preserves with a light vinaigrette $6
Breaded pork scallops (Patch farm) shallot white wine sauce, roasted potatoes and vegetables and arugula and asparagus $26
Crispy chicken (Patch farm), salsa roja, mashed potatoes and salad $26
Mexican lasagne, vegan chorizo, tortillas, sour cream, cheese and cilantro served with cucumber radish salad $26
This weeks vegetables by La Cache Verte Farm and sprouts from Gridlock greens
All plates served with Blés de Pays artisanal bread
Rhubarb maple walnut and sunflower seed pie with crème fraîche $6
Wine and Beer available
Where You Eat