FARM TO MOUTH
An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef.
“Whatever is the freshest and the juiciest at the moment — that’s what I want to cook.”
Born in Mexico City and seasoned in Montreal, I am thrilled to bring Vivace to this city I now call home.
My focus on local sourcing and sustainability is put forward in everything I do. All meals, preserves, syrups and dried goods are made in house, from real ingredients, by myself and/or in collaboration with another local chef, artisan, or farmer.
Whether you are popping in for some street food or sitting down for our three-course “comida corrida”, my goal is to educate, inspire, and provoke a curiosity to discover your local ingredients.
And yes, there will be tacos ;)
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