An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Starters
Greenhouse tomato, cucumber and feta salad with red wine vinaigrette and crostini $8
Mushroom and carrot soup with croutons $7
Matane shrimp (Gaspé), homemade shallot ricotta crêpe $12
Sauteed mushrooms of the week (400 pieds) and homemade ricotta crostini and sprouts $10
Main
Sustainable Mackerel (Gaspé), mustard lemon cream sauce, wild rice and green salad $30
Homemade gnocchi, beef (Patch farm) summer tomato sauce and green salad $28
Risotto forestière ) shallot QC beer cream sauce, sautéed mushrooms, summer artichoke and garlic flower preserves and green salad $28
This weeks vegetables by Les Jardins épicés, Tulsi Farm and 400 Pieds
All plates served with Blés de Pays artisanal bread
Dessert
Panna cotta with summer rhubarb maple compote $8
Wine and Beer available
Sundays and mondas there is a japanese pop up available please text chef Oku directly (778)319-1397 Instagram: OHMIS.O
Where You Eat
About Maurin

“Whatever is the freshest and the juiciest at the moment — that’s what I want to cook.” 


Born in Mexico City and seasoned in Montreal, I am thrilled to bring Vivace to this city I now call home. 


My focus on local sourcing and sustainability is put forward in everything I do. All meals, preserves, syrups and dried goods are made in house, from real ingredients, by myself and/or in collaboration with another local chef, artisan, or farmer. 


Whether you are popping in for some street food or sitting down for our three-course “comida corrida”, my goal is to educate, inspire, and provoke a curiosity to discover your local ingredients. 


And yes, there will be tacos ;)