An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Greenhouse tomato, cucumber and feta salad with red wine vinaigrette and crostini $8
Crêpe stuffed with Matane shrimp (Gaspé) and homemade ricotta $12
Beet carpaccio, summer preserved artichokes and feta cheese $9
Trout (Gaspé) beet and gin gravlax, shallot lemon dill ricotta $13
Sauteed mushrooms of the week (400 pieds), homemade ricotta crostini and salad $11
Fried arancinis with chipotle cream sauce $10
Chicken liver (Patch Farm) shallot and cognac foies gras with crostinis $11
Grilled beef (Patch Farm) steak, wild garlic and roasted potatoes $16
Crispy chicken (Patch Farm) tomato olive sauce, black rice $12
Scallops (Gaspé), lemon butter and black rice 14$
All plates served with Blés de Pays artisanal bread
Panna cotta with summer strawberry compote $8
Wine, Beer and cocktail available
Sundays and mondas there is a japanese pop up available please text chef Oku directly (778)319-1397 Instagram: OHMIS.O
Where You Eat