An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Starter
Hairloom tomato and bacon soup with croutons $7
Broccoli apple tree smoked cheddar soup $7
Main
Crispy chicken (Patch farm), salsa roja (tomato) mashed kholrabhi potatoes and salad $30
Grilled pork chop with honey mustard marinade, fresh spaghetti with zucchini cream and salad $30
"Pastel Azteca" with creamy Poblano pepper, corn and tortillas, baked with cheese, tomato guajillo sauce and green salad $30
This weeks vegetables by Le Rizen, Ferme Teasdale and La Fille du Roy
All plates served with Blés de Pays artisanal bread
Dessert
Sweet pepper and carrot cake with crème fraîche $8
Wine and Beer available
Street food for takeout, from Thursday to Saturday
Tacos chicken and beans in salsa roja , feta cheese, sour cream and limes $4.50
Taco "Rajas con papas" poblano pepper and potatoes, feta, cream, cilantro, radish and lime (vegan available) $4
Salad of the day $5
Where You Eat
About Maurin

“Whatever is the freshest and the juiciest at the moment — that’s what I want to cook.” 


Born in Mexico City and seasoned in Montreal, I am thrilled to bring Vivace to this city I now call home. 


My focus on local sourcing and sustainability is put forward in everything I do. All meals, preserves, syrups and dried goods are made in house, from real ingredients, by myself and/or in collaboration with another local chef, artisan, or farmer. 


Whether you are popping in for some street food or sitting down for our three-course “comida corrida”, my goal is to educate, inspire, and provoke a curiosity to discover your local ingredients. 


And yes, there will be tacos ;)