An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Starters
Greenhouse tomato, feta salad with red wine vinaigrette and crostini $8
Kale, carrot, and potato soup with coconut cream and croutons $7
Oat tartlets with caramelized onions greenhouse tomatoes and sprouts $8
Sauteed mushrooms of the week (400 pieds) and homemade ricotta crostini and sprouts $9
Main
Greek lemon chicken (Patch farm) (vegetarian also) roasted potatoes and salad $28
Homemade gnocchi, beef (Patch farm) summer tomato sauce and salad $28
Cannelloni Forestière stuffed with mushroom (400 Pieds) ricotta shallot wine wine cream, sautéed mushrooms and salad $28
This weeks vegetables by Les Jardins épicés, Tulsi Farm and 400 Pieds
All plates served with Blés de Pays artisanal bread
Dessert
Panna cotta with summer blueberry rhum maple compote $8
Wine and Beer available
Sundays there is a japanese pop up available please text chef Oku directly (778)319-1397 Instagram: OHMIS.O
Where You Eat