An intimate bistro-style restaurant where community and sustainability are served fresh by a badass chef. 

Food Menu
Starter
Crostini with homemade ricotta and fiddleheads $8
Spring salad mix with cucumbers, tomatoes, eggplant and artichoke preserves with a light vinaigrette $6
Main
Breaded pork scallops (Patch farm) shallot white wine sauce, roasted potatoes and vegetables and arugula and asparagus $26
Crispy chicken (Patch farm), salsa roja, mashed potatoes and salad $26
Mexican lasagne, vegan chorizo, tortillas, sour cream, cheese and cilantro served with cucumber radish salad $26
This weeks vegetables by La Cache Verte Farm and sprouts from Gridlock greens
All plates served with Blés de Pays artisanal bread
Dessert
Rhubarb maple walnut and sunflower seed pie with crème fraîche $6
Wine and Beer available
Where You Eat
About Maurin

“Whatever is the freshest and the juiciest at the moment — that’s what I want to cook.” 


Born in Mexico City and seasoned in Montreal, I am thrilled to bring Vivace to this city I now call home. 


My focus on local sourcing and sustainability is put forward in everything I do. All meals, preserves, syrups and dried goods are made in house, from real ingredients, by myself and/or in collaboration with another local chef, artisan, or farmer. 


Whether you are popping in for some street food or sitting down for our three-course “comida corrida”, my goal is to educate, inspire, and provoke a curiosity to discover your local ingredients. 


And yes, there will be tacos ;)